Tsinandali, 1999

Tsinandali – the pride of Georgian wine makers, high quality white dry wine made from Rkatsiteli and Mtsvane grape varieties

Cultivation place: Tsinandali Micro Zone, Kakheti region

Features: The wine has pale straw colour, fine fruit bouquet, mild and delicately refined taste

Recommendations: Enjoy with meat, fish, and poultry. Serve at 10-12° C temperature.

Vazisubani, 1999

Vazisubani – white dry wine made from Rkatsiteli and Mtsvane grape varieties

Cultivation place: Kakheti region

Features: The wine has pale straw colour, tender varietal bouquet and soft harmonious taste

Recommendations: Enjoy with fish, poultry, cheese, and vegetables. Serve at 10-12 C temperature

Gurjaani – white dry wine made from Rkatsiteli and Mtsvane grape varieties

Cultivation place: Gurjaani District, Kakheti region

Features: The wine has pale straw colour, original fruity bouquet, and harmonious taste.

Recommendations: Enjoy with fish, poultry, cheese, and mushrooms. Serve at 10-12 C temperature

Tsolikauri – white dry wine made from Tsolikauri grape variety

Cultivation place: Western Georgia

Features: The wine has light amber colour and delicate fruity flavour, fresh harmonious taste

Recommendations: Enjoy with fish, cheese, and vegetables. Serve at 10-12 C temperature

White Semi-Sweet Wines

Tvishi – top quality white naturally semi-sweet wine made from the Tsolikauri grape variety

Cultivation place: West Georgia

Features: The wine has light amber colour and delicate fruity flavour and taste

Recommendations: Enjoy with poultry, cheese, and dessert. Serve at 8-10 C temperature.