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 The
company vineyards are located on carefully selected fertile
soils in Alazani River Valley, Kakheti Region. “Vazi 1”
combines old national traditions with modern techniques to provide
healthy natural environment for vine, for grape varieties to
maintain unique features.
The
primary factory is equipped and renovated considering the
domestic and international market requirements, with respect of an
Italian winemaking consultant Renato Loss’s recommendations.
In
year 2001 the “Vazi 1” purchased and installed new Italian bottling
line.
Quality
sustainability is attributed at significant extent to the fact,
that VAZI – 1 employees one of the prominent and experienced
wine specialist in Georgia – Giorgi Dakishvili, who has profound
knowledge in traditional Georgian wine making practices as well as
in modern emerging technologies. He is a member of American
Society of Wine Industry and Viticulture.
Bottling
process consists of the following steps:
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Rinsing of the bottles – only the inside of the bottles is
rinsed
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Flushing of bottles with inert gas – This is provided to remove
most of the air from the bottle and substitute it with nitrogen or
carbon dioxide. By doing so, oxidation of the wine during the
filling process is noticeably reduced.
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Filling of the bottle with wine
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Inert gas injection before closure – The injector removes the
air between wine and cork
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Corking under vacuum
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Labeling – Labeling is provided by the semi-automatic labeler
machine mod.
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