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| Red
Dry Wines |
Teliani,
1998
Teliani
– one of the best red dry wines made from Cabernet Sauvignon
grape variety
Cultivation
place:
Teliani Micro zone, Kakheti region.
Features:
The wine is marked with delicate and tender violet-flavoured
bouquet, beautiful dark ruby colour, and inimitable velvety taste.
The wine matures in oak barrels for three years
Recommendations:
Enjoy with grill and ham. Serve
at 16-18°
C temperature
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Mukuzani,
1999
Mukuzani
– top quality full-bodied red dry wine made from Saperavi grape
variety.
Cultivation
place:
Mukuzani Micro zone, Kakheti region.
Features:
The wine has dark ruby colour, velvety taste, with marked complex
bouquet, extractivity, and harmonious taste. The wine matures in
oak for two years
Recommendations:
Enjoy with grill and ham. Serve
at 16-18°
C temperature
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Napareuli,
1999
Napareuli
– unique vintage red dry wine made from Saperavi grape variety
Cultivation
place:
Napareuli Micro zone, Kakheti region
Features:
The wine has dark-ruby colour, with marked rich fine bouquet, high
extractivity, and harmonious taste. The wine matures in oak
barrels for two years.
Recommendations:
Enjoy with grill and ham. Serve
at 16-18°
C temperature
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Saperavi,
2001
Saperavi
– red dry wine made from the grape variety of the same name
Cultivation
place:
Kakheti region
Features:
The wine has intensive dark ruby colour, extractivity, with
varietal aroma, harmonious taste, and pleasant astringency
Recommendations:
Enjoy with meat and cheese. Serve
at 13-15 C°
temperature.
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| Red
Semi-Sweet
Wines |
Odjaleshi,
2001
Odjaleshi
– unique red naturally semi-sweet wine made from the grape
variety of the same name
Cultivation
place:
West Georgia
Features:
The wine has dark-ruby colour, gentle bouquet and aroma,
harmonious rich taste, and fruit tones
Recommendations:
Enjoy with sweets and fruit.
Serve at 10-12°
C temperature
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Akhasheni,
2001
Akhasheni
–
Excellent red naturally semi-sweet wine made from Saperavi grape
variety
Cultivation
place:
Akhasheni Micro zone, Kakheti region
Features:
The wine has dark pomegranate colour, strong and pleasant varietal
bouquet and harmonious, chocolate flavored rich and harmonious
taste.
Recommendations:
Enjoy with sweets, nuts, and fruit.
Serve at 10-12°
C temperature.
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Khvanchkara,
2001
Khvanchkara
–
The gem of red natural semi sweet wines made from Aleksandrouli
and Mudjuretuli grape varieties
Cultivation
place:
Khvanchkara Micro zone, Racha region
Features:
The wine has strong well-pronounced varietal bouquet and
harmonious velvety taste with raspberry flavour.
It is of dark-ruby colour. The Khvanchkara wine is one of
the most popular Georgian semi-sweet wines
Recommendations:
Enjoy with sweets and fruit.
Serve at 10-12°
C temperature.
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Kindzmarauli,
2001
Kindzmarauli
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A high quality naturally semi-sweet wine made from Saperavi grape
variety
Cultivation
place:
Kvareli district, Kakheti region
Features:
The wine has marked varietal bouquet and aroma, harmonious and
velvety taste, dark pomegranate colour.
The wonderful taste and curative properties have won
Kindzmarauli general recognition
Recommendations:
Enjoy with sweets and fruit.
Serve at 10-12°
C temperature.
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